Vegetarian

Ingredients: Wheat flour, potatoes, ginger, spices, cumin powder, carom seeds, salt, black pepper, coriander leaves, optional red or green chilli flakes, butter

Ingredients: Boiled chick peas, onions, tomatoes, mustard seeds, spices, coriander leaves, green leaves, salt, pepper, lemon and optional red or green chilli flakes etc.)

Ingredients: Bleached Wheat flour, spices, carom seeds, coriander leaves, chick peas curry, refined oil

Daal Makhani, 2 Rotis and Rice

Ingredients: Oats, Flax Seeds, Almonds, walnuts, Sunflower seeds, Pumpkin seeds, chia seeds, fig, dates, jaggary, honey

Gajar ka halwa is a sweet dessert pudding originating from the Indian subcontinent, associated mainly with North India. It is made with grated carrots along with water, milk and sugar. It is often served with a garnish of almonds and pistachios.

Ingredients: Wheat flour, cauliflower, ginger, spices, carom seeds, cumin powder, salt, black pepper, coriander leaves, optional red or green chilli flakes, butter

Kesar Badam Milk is a refreshing and nourishing drink. Milk with blend of nuts and flavored with saffron to give a beautiful orange-yellow color and distinctive flavor and aroma.

Kheer is a rice pudding from the cuisine of the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, pistachios or almonds.