Ingredients: Boiled chick peas, onions, tomatoes, mustard seeds, spices, coriander leaves, green leaves, salt, pepper, lemon and optional red or green chilli flakes etc.)
Gajar ka halwa is a sweet dessert pudding originating from the Indian subcontinent, associated mainly with North India. It is made with grated carrots along with water, milk and sugar. It is often served with a garnish of almonds and pistachios.
Kesar Badam Milk is a refreshing and nourishing drink. Milk with blend of nuts and flavored with saffron to give a beautiful orange-yellow color and distinctive flavor and aroma.
Kheer is a rice pudding from the cuisine of the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, pistachios or almonds.
Sooji halwa is a simple yet delicious and yummy sweetened semolina fried in ghee and garnished with nuts. Its also popularly known as Kesari bath in the south region and Sheera in the northern region of India
Ingredients: Semolina, yogurt, ginger, green vegetables, lemon, fruit salt, mustard seeds, cumin powder, salt, black pepper, coriander leaves, optional red or green chilli flakes